Bahan :
- 5 sdm cerelac wortel bayam labu
- 60 gr ubi ungu/merah
- 170 ml air hangat
- 1 buah wortel
Cara buat :
- kukus ubi hingga matang
- campur ubi kukus dan cerelac dengan air hangat.
- rebus wortel hingga mendidih.
- parut wortel sampai halus.
- sajikan parutan wortel diatas bubur ungu.
Tips Chef :
- Sebaiknya ubi dikukus agar kandungan airnya tetap ada dan mengikat di dalam ubi. Karena jika direbus nutrisi ubi akan membaur kedalam air rebusan.
- Saat merebus wortel sebelum diparut, sebaiknya diberikan garam agar warna wortel tetap cerah ceria.
Resep : Chef Steby Rafael
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